A Christmas Grab-Bag

Hi folks! Today is Christmas Day. I started this post two days ago, but company and outings and cooking interrupted me. Probably no one is going to read this post until tomorrow, but if you do get to it today—Merry Christmas! You can think of this as a holiday grab-bag.

First, an idea articulated by my husband, one of those blindingly-obvious statements that never occurs to anyone:

One of the reasons why you had less trouble with your weight as a child then you do now as an adult is that children aren’t in control of what food is available. Adults are.

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Syrups and Concentrates You Can Use In Your Cooking–and a Great Salmon Recipe

cider sauceThese aren’t sugar-free, to be clear. Not at all. But they pack a flavor punch, thus making a little go a long way.

First off, the item in the picture: cider syrup. Don’t buy this stuff, for heaven’s sake! It’s ridiculously expensive, costing anywhere from around $12 to $24 for a pint. Honestly! You can make your own instead, paying $4.99 for a gallon of cider that will yield that same amount. Just be sure that during cider season you buy a couple of

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