The 400 Treats of a Fine August Wedding

photo credit: Jim Simons

Hope you got the Dr. Seuss reference.

Anyway, we had a lovely, lovely wedding at our church Saturday. The colors were navy blue and yellow, the flowers were sunflowers and baby’s breath, and all in all it was truly charming. They even had little packets of sunflower seeds at each place setting, and while normally I think such things are a total waste, somehow this little gesture seemed quite fitting even though I have no plans to actually, like, plant them. (I’ll probably give them to my mother-in-law.) People had labored to put up draped

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Make the Effort to Serve Real Food

Image by Mladen Gegic from Pixabay

I have a number of posts in mind—a great new muffin recipe, some more anti-fad-diet rants—but for today here are some ideas for you to ponder as you head into the rest of the summer with all of its get-togethers. I’m sure there are cookouts and weddings yet to come, family visits and maybe even block parties. (Jim and I are pondering that last one.) There’s always the temptation to simply check off boxes for the menu. We have potato salad from Costco—check. We have fried chicken from King Soopers—check. We have a cake from King Soopers or Costco

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The Happiness of a Big Event

bowl of foodI have a separate blog called Intentional Hospitality, but my purpose in writing this post isn’t so much to give you recipes and timetables as to talk about a major source of happiness–and nervous breakdowns—in my life: throwing parties.

I have always liked to cook, going way back to my grade-school days. In fact, one of my fondest memories from about fourth grade is the time that my mom put me in charge of cooking dinner and I made everything from the

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